From 80-year-old bush vines in high-altitude Cebreros, this single-vineyard wine captures Gredos’ rugged soul. Early harvest and gentle extraction preserve vibrant, crunchy red fruit. Aged in clay for purity, it evolves beautifully in the glass. Organic, hand-farmed, and precise, it’s a fresh yet profound expression that makes the bottle disappear too quickly.

From 60-year-old bush vines in San Martín de Valdeiglesias, this organic single-vineyard wine explores beyond Garnacha. High rainfall and slow ripening shape its vibrant, wild fruit profile. Gently crafted and aged in clay, it’s smooth, fresh, and effortlessly drinkable—a pure, thirst-quenching expression of Gredos’ eastern side, made for uncomplicated enjoyment.