From 80-year-old bush vines in high-altitude Cebreros, this single-vineyard wine captures Gredos’ rugged soul. Early harvest and gentle extraction preserve vibrant, crunchy red fruit. Aged in clay for purity, it evolves beautifully in the glass. Organic, hand-farmed, and precise, it’s a fresh yet profound expression that makes the bottle disappear too quickly.

From an 80-year-old plot in La Hinojosa, Cebreros, this artisanal rosé expresses granite soils with purity. Handcrafted and aged under flor in steel and clay, it balances freshness and depth. Organic and family-tended, it’s a gastronomic, quietly rebellious wine—layered, elegant, and subtly expressive, like the “green elephants” that inspired its name.